|Madhya-līlā||Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya|
Bhaktivedanta VedaBase: Śrī Caitanya Caritāmṛta Madhya 15.210
daśa-prakāra śāka, nimba-tikta-sukhta-jhola
maricera jhāla, chānā-baḍā, baḍi ghola
daśa-prakāra śāka — spinach of ten varieties; nimba-tikta-sukhta-jhola — a soup called sukhta, made with bitter nimba leaf; maricera jhāla — a pungent preparation made with black pepper; chānā-baḍā — a mild cake made of fried curd; baḍi ghola — buttermilk with small pieces of fried dhal.
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
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His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness